THE UTILIZATION OF GENETICALLY MODIFIED WHEAT IN AGRICULTURE

Araz, Nur Sinem; Karadayı, Gökçe; Güllüce, Medine

Kitapta Bölüm Bilimsel Kitap Bölümü Ulusal 2025

THE UTILIZATION OF GENETICALLY MODIFIED WHEAT IN AGRICULTURE

Nur Sinem Araz, Gökçe Karadayı, Medine Güllüce

MULTIDISCIPLINARYAPPROACHES IN BIOLOGY ss. 1–380 · 2025

Atıf için künye

Araz, N. S., Karadayı, G., & Güllüce, M. (2025). THE UTILIZATION OF GENETICALLY MODIFIED WHEAT IN AGRICULTURE. Sümeyra Gürkök,Murat Özdal (Ed.), MULTIDISCIPLINARYAPPROACHES IN BIOLOGY (ss. 1–380). Efe Akademik Yayıncılık.

BibTeX

@incollection{araz2025-78273,
  author = {Araz, Nur Sinem and Karadayı, Gökçe and Güllüce, Medine},
  title = {THE UTILIZATION OF GENETICALLY MODIFIED WHEAT IN AGRICULTURE},
  booktitle = {MULTIDISCIPLINARYAPPROACHES IN BIOLOGY},
  editor = {Sümeyra Gürkök,Murat Özdal},
  publisher = {Efe Akademik Yayıncılık},
  year = {2025},
  pages = {1--380},
  url = {https://akademik.atauni.edu.tr/yayinlar/78273-the-utilization-of-genetically-modified-wheat-in-agriculture}
}