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Bildiri Uluslararası 2022

Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production

Taha Yasin KOÇ KOÇ, Selin Doğan, Gökçe Karadayı, NESLİHAN HIDIROĞLU İSPİRLİ, MEDİNE GÜLLÜCE, BURAK ALAYLAR

International Congress of Multidiscıplınary Studies in Health Sciences 18.02.2022–19.02.2022 · 18.02.2022

Atıf için künye

KOÇ, T. Y. K., Doğan, S., Karadayı, G., HIDIROĞLU İSPİRLİ, N., GÜLLÜCE, M., & ALAYLAR, B. (2022). Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production. International Congress of Multidiscıplınary Studies in Health Sciences.

BibTeX
@inproceedings{koc2022-78269,
  author = {KOÇ, Taha Yasin KOÇ and Doğan, Selin and Karadayı, Gökçe and HIDIROĞLU İSPİRLİ, NESLİHAN and GÜLLÜCE, MEDİNE and ALAYLAR, BURAK},
  title = {Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production},
  booktitle = {International Congress of Multidiscıplınary Studies in Health Sciences},
  year = {2022},
  url = {https://akademik.atauni.edu.tr/yayinlar/78269-investigation-of-the-use-of-rosmarinus-officinalis-l-rosemary-plant-and-its-oil}
}