Bildiri
Uluslararası
2022
Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production
International Congress of Multidiscıplınary Studies in Health Sciences
18.02.2022–19.02.2022 · 18.02.2022
Atıf için künye
KOÇ, T. Y. K., Doğan, S., Karadayı, G., HIDIROĞLU İSPİRLİ, N., GÜLLÜCE, M., & ALAYLAR, B. (2022). Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production. International Congress of Multidiscıplınary Studies in Health Sciences.
BibTeX
@inproceedings{koc2022-78269,
author = {KOÇ, Taha Yasin KOÇ and Doğan, Selin and Karadayı, Gökçe and HIDIROĞLU İSPİRLİ, NESLİHAN and GÜLLÜCE, MEDİNE and ALAYLAR, BURAK},
title = {Investigation of the Use of Rosmarinus Officinalis L. (Rosemary) Plant and Its Oil In Yoghurt and Probiotic Yogurt Production},
booktitle = {International Congress of Multidiscıplınary Studies in Health Sciences},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/78269-investigation-of-the-use-of-rosmarinus-officinalis-l-rosemary-plant-and-its-oil}
}