DETERMINATION OF THE BACTERIOCIN PRODUCTION POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ERZURUM CIVIIL CHEESE SAMPLES IN TERMS OF FOOD SAFETY AND THEIR POTENTIAL TO DEGRADE BIOGENIC AMINES AT GENE LEVEL

@inproceedings{akbulut2024-77958,
  author = {Akbulut, Sümeyye and Daşdemir, Elanur and ERTUNÇ, Selver Sümeyye and KÖŞK, Zafer},
  title = {DETERMINATION OF THE BACTERIOCIN PRODUCTION POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ERZURUM CIVIIL CHEESE SAMPLES IN TERMS OF FOOD SAFETY AND THEIR POTENTIAL TO DEGRADE BIOGENIC AMINES AT GENE LEVEL},
  booktitle = {3rd INTERNETIONAL EGE CONGRESS ON SCIENTIFIC RESEARCH},
  address = {İzmir},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/77958-determination-of-the-bacteriocin-production-potential-of-lactic-acid-bacteria}
}