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Makale Tam Makale Ulusal 2026

Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential

Sümeyye Akbulut

Türk Doğa ve Fen Dergisi Cilt 15 · Sayı 3 · ss. 196–204 · 01.09.2026
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Akbulut, S. (2026). Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential. Türk Doğa ve Fen Dergisi, 15(3), 196–204. https://doi.org/10.46810/tdfd.1955987

BibTeX 
@article{akbulut2026-77955,
  author = {Akbulut, Sümeyye},
  title = {Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential},
  journal = {Türk Doğa ve Fen Dergisi},
  year = {2026},
  volume = {15},
  number = {3},
  pages = {196--204},
  issn = {2149-6366},
  doi = {10.46810/tdfd.1955987},
  url = {https://akademik.atauni.edu.tr/yayinlar/77955-functional-and-probiotic-characterization-of-white-cheese-derived}
}