Bildiri
Tam Metin Bildiri
Uluslararası
2023
Salt in Terms of Food Safety
PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE
ss. 238–242 · Çankırı · 21.12.2023–23.12.2023 · 21.12.2023
Atıf için künye
Bayrakçeken Nişancı, F. (2023). Salt in Terms of Food Safety. PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE, Çankırı (ss. 238–242).
BibTeX
@inproceedings{bayrakcekennisanci2023-77747,
author = {Bayrakçeken Nişancı, Fatma},
title = {Salt in Terms of Food Safety},
booktitle = {PROCEEDINGS OF IKSTC 2022 - THE 1ST INTERNATIONAL KARATEKİN SCIENCE AND TECHNOLOGY CONFERENCE},
address = {Çankırı},
year = {2023},
pages = {238--242},
url = {https://akademik.atauni.edu.tr/yayinlar/77747-salt-in-terms-of-food-safety}
}