Strategies for Reducing Salt in Meat Products

Bayrakçeken Nişancı, Fatma

doi:10.70988/ajeas.1495664

Makale Tam Makale Ulusal 2024

Strategies for Reducing Salt in Meat Products

Fatma Bayrakçeken Nişancı

Alpha Journal of Engineering and Applied Sciences 01.12.2024

DOI ile aç

Atıf için künye

Bayrakçeken Nişancı, F. (2024). Strategies for Reducing Salt in Meat Products. Alpha Journal of Engineering and Applied Sciences. https://doi.org/10.70988/ajeas.1495664

BibTeX

@article{bayrakcekennisanci2024-77732,
  author = {Bayrakçeken Nişancı, Fatma},
  title = {Strategies for Reducing Salt in Meat Products},
  journal = {Alpha Journal of Engineering and Applied Sciences},
  year = {2024},
  issn = {3023-6002},
  doi = {10.70988/ajeas.1495664},
  url = {https://akademik.atauni.edu.tr/yayinlar/77732-strategies-for-reducing-salt-in-meat-products}
}