Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

Esenbuğa, Nurinisa; Macit, Muhlis; Karaoğlu, Mevlüt; Aksu, Muhammet İrfan; Bilgin, Ömer Cevdet

doi:10.1002/jsfa.3199

Makale Tam Makale Uluslararası 2008 Açık erişimli

Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

Nurinisa Esenbuğa, Muhlis Macit, Mevlüt Karaoğlu, Muhammet İrfan Aksu, Ömer Cevdet Bilgin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Cilt 88 · Sayı 7 · ss. 1201–1207 · 01.05.2008

DOI ile aç

Anahtar kelimeler

QUALITY ACID PH PERFORMANCE STORAGE broiler packaging WEIGHT RAW humate carcass meat colour BREAST PALE SOFT

Atıf için künye

Esenbuğa, N., Macit, M., Karaoğlu, M., Aksu, M. İ., & Bilgin, Ö. C. (2008). Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88(7), 1201–1207. https://doi.org/10.1002/jsfa.3199

BibTeX

@article{esenbuga2008-76970,
  author = {Esenbuğa, Nurinisa and Macit, Muhlis and Karaoğlu, Mevlüt and Aksu, Muhammet İrfan and Bilgin, Ömer Cevdet},
  title = {Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour},
  journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  year = {2008},
  volume = {88},
  number = {7},
  pages = {1201--1207},
  issn = {0022-5142},
  doi = {10.1002/jsfa.3199},
  url = {https://akademik.atauni.edu.tr/yayinlar/76970-effects-of-dietary-humate-supplementation-to-broilers-on-performance-slaughter}
}