Determination of meat quality through principal components analysis

Kopuzlu, Sinan; Onenc, A.; Bilgin, Ömer Cevdet; Esenbuğa, Nurinisa

Makale Tam Makale Uluslararası 2011 Açık erişimli

Determination of meat quality through principal components analysis

Sinan Kopuzlu, A. Onenc, Ömer Cevdet Bilgin, Nurinisa Esenbuğa

JOURNAL OF ANIMAL AND PLANT SCIENCES Cilt 21 · ss. 151–156 · 21.07.2011

Atıf için künye

Kopuzlu, S., Onenc, A., Bilgin, Ö. C., & Esenbuğa, N. (2011). Determination of meat quality through principal components analysis. JOURNAL OF ANIMAL AND PLANT SCIENCES, 21, 151–156.

BibTeX

@article{kopuzlu2011-76963,
  author = {Kopuzlu, Sinan and Onenc, A. and Bilgin, Ömer Cevdet and Esenbuğa, Nurinisa},
  title = {Determination of meat quality through principal components analysis},
  journal = {JOURNAL OF ANIMAL AND PLANT SCIENCES},
  year = {2011},
  volume = {21},
  pages = {151--156},
  issn = {1018-7081},
  url = {https://akademik.atauni.edu.tr/yayinlar/76963-determination-of-meat-quality-through-principal-components-analysis}
}