Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level

AKBULUT, NİLAY; Türk, Hülya; DUMLUPINAR, RAHMİ; SHEIKHI DIDANI, BAGHER

Makale Tam Makale Uluslararası 2019

Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level

NİLAY AKBULUT, Hülya Türk, RAHMİ DUMLUPINAR, BAGHER SHEIKHI DIDANI

Eastern Anatolian Journal of Science Cilt 5 · Sayı 2 · ss. 10–15 · 01.12.2019

Atıf için künye

AKBULUT, N., Türk, H., DUMLUPINAR, R., & SHEIKHI DIDANI, B. (2019). Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level. Eastern Anatolian Journal of Science, 5(2), 10–15.

BibTeX

@article{akbulut2019-76765,
  author = {AKBULUT, NİLAY and Türk, Hülya and DUMLUPINAR, RAHMİ and SHEIKHI DIDANI, BAGHER},
  title = {Comparison of Cold-hardiness Levels of Wheat Cultivars Based on Alterations inAlternative Oxidase Protein Level},
  journal = {Eastern Anatolian Journal of Science},
  year = {2019},
  volume = {5},
  number = {2},
  pages = {10--15},
  issn = {2149-6137},
  url = {https://akademik.atauni.edu.tr/yayinlar/76765-comparison-of-cold-hardiness-levels-of-wheat-cultivars-based-on-alterations}
}