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Diğer Yayın Diğer Uluslararası 2014

Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application

Safinur ÇELİK, Yasar DEMIR, Nazan DEMIR, Ahmet Adıgüzel, Medine GÜLLÜCE

01.06.2014

Atıf için künye

ÇELİK, S., DEMIR, Y., DEMIR, N., Adıgüzel, A., & GÜLLÜCE, M. (2014). Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application.

BibTeX
@misc{celik2014-76231,
  author = {ÇELİK, Safinur and DEMIR, Yasar and DEMIR, Nazan and Adıgüzel, Ahmet and GÜLLÜCE, Medine},
  title = {Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/76231-production-of-pectin-lyase-from-geobacillus-pallidus-p26-purification}
}