Diğer Yayın
Diğer
Uluslararası
2014
Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application
01.06.2014
Atıf için künye
ÇELİK, S., DEMIR, Y., DEMIR, N., Adıgüzel, A., & GÜLLÜCE, M. (2014). Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application.
BibTeX
@misc{celik2014-76231,
author = {ÇELİK, Safinur and DEMIR, Yasar and DEMIR, Nazan and Adıgüzel, Ahmet and GÜLLÜCE, Medine},
title = {Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/76231-production-of-pectin-lyase-from-geobacillus-pallidus-p26-purification}
}