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Production and Rheological Behavior of Carboxymethylcellulase by Bacterial Isolates from Thermophilic Region of Turkey

BERNA GENÇ, Ahmet Adıgüzel

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) ss. 1063–1071 · Trabzon · 16.04.2019–18.04.2019 · 16.04.2019

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GENÇ, B., & Adıgüzel, A. (2019). Production and Rheological Behavior of Carboxymethylcellulase by Bacterial Isolates from Thermophilic Region of Turkey. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), Trabzon (ss. 1063–1071).

BibTeX 
@inproceedings{genc2019-76175,
  author = {GENÇ, BERNA and Adıgüzel, Ahmet},
  title = {Production and Rheological Behavior of Carboxymethylcellulase by Bacterial Isolates from Thermophilic Region of Turkey},
  booktitle = {3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)},
  address = {Trabzon},
  year = {2019},
  pages = {1063--1071},
  url = {https://akademik.atauni.edu.tr/yayinlar/76175-production-and-rheological-behavior-of-carboxymethylcellulase-by-bacterial}
}