Bildiri
Özet Bildiri
Uluslararası
2022
Bacteriocin production potential of cheese-borne Staphylococcus hominis
has participated in 2nd International Conference on Applied Engineering and Natural Sciences on 10-13 March in 2022 at Konya/Turkey.
ss. 1 · Konya · 10.03.2022–13.03.2022 · 10.03.2022
Atıf için künye
Akbulut, S., Daşdemir, E., Adıgüzel, A., & Özkan, H. (2022). Bacteriocin production potential of cheese-borne Staphylococcus hominis. has participated in 2nd International Conference on Applied Engineering and Natural Sciences on 10-13 March in 2022 at Konya/Turkey., Konya (ss. 1).
BibTeX
@inproceedings{akbulut2022-76173,
author = {Akbulut, Sümeyye and Daşdemir, Elanur and Adıgüzel, Ahmet and Özkan, Hakan},
title = {Bacteriocin production potential of cheese-borne Staphylococcus hominis},
booktitle = {has participated in 2nd International Conference on Applied Engineering and Natural Sciences on 10-13 March in 2022 at Konya/Turkey.},
address = {Konya},
year = {2022},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/76173-bacteriocin-production-potential-of-cheese-borne-staphylococcus-hominis}
}