Makale
Tam Makale
Uluslararası
2010
Production of a Novel Pectin Lyase From Bacillus pumilus (P9), Purification and Characterisation and Fruit Juice Application
ROMANIAN BIOTECHNOLOGICAL LETTERS
Cilt 15 · Sayı 2 · ss. 5167–5176 · 01.03.2010
Özet
Extracellular pectin lyase (EC 4.2.2.10) was produced by Bacillus pumilus (P9) in solid state fermentation. Pectin lyase enzyme was purified 3636 fold by using DEAE-cellulose anion exchange column chromatography and characterized. Molecular weight of the enzyme was determined as 25 kDa by using Sephadex G-100 gel filtration chromatography.
Anahtar kelimeler
BACTERIA
solid-state
ENZYMES
PURIFICATION
OPTIMIZATION
Pectin
PRETREATMENT
PROTEINS
FERMENTATION
Pectin lyase
Juice clarification
POLYGALACTURONASE
Bacillus pumilus (P9)
INDUSTRIAL APPLICATIONS
FUNGAL STRAINS
Atıf için künye
Nadaroğlu, H., Taskin, E., Adıgüzel, A., GÜLLÜCE, M., & DEMIR, N. (2010). Production of a Novel Pectin Lyase From Bacillus pumilus (P9), Purification and Characterisation and Fruit Juice Application. ROMANIAN BIOTECHNOLOGICAL LETTERS, 15(2), 5167–5176.
BibTeX
@article{nadaroglu2010-76145,
author = {Nadaroğlu, Hayrunnisa and Taskin, Esen and Adıgüzel, Ahmet and GÜLLÜCE, Medine and DEMIR, Nazan},
title = {Production of a Novel Pectin Lyase From Bacillus pumilus (P9), Purification and Characterisation and Fruit Juice Application},
journal = {ROMANIAN BIOTECHNOLOGICAL LETTERS},
year = {2010},
volume = {15},
number = {2},
pages = {5167--5176},
issn = {1224-5984},
url = {https://akademik.atauni.edu.tr/yayinlar/76145-production-of-a-novel-pectin-lyase-from-bacillus-pumilus-p9-purification-and}
}