Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Ünver, Y. (2021). Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. SAKARYA UNIVERSITY JOURNAL OF SCIENCE, 25(2), 601–609. https://doi.org/10.16984/saufenbilder.853961

@article{unver2021-75889,
  author = {Ünver, Yağmur},
  title = {Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa},
  journal = {SAKARYA UNIVERSITY JOURNAL OF SCIENCE},
  year = {2021},
  volume = {25},
  number = {2},
  pages = {601--609},
  issn = {1301-4048},
  doi = {10.16984/saufenbilder.853961},
  url = {https://akademik.atauni.edu.tr/yayinlar/75889-utilization-of-cheese-whey-for-production-of-azurin-by-pseudomonas-aeruginosa}
}