Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Öztürk, N., & Ceylan, H. (2023). Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health. 1st International Conference on Recent Academic Studies, Konya (ss. 232–237).

@inproceedings{ozturk2023-75001,
  author = {Öztürk, Neslihan and Ceylan, Hamid},
  title = {Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health},
  booktitle = {1st International Conference on Recent Academic Studies},
  address = {Konya},
  year = {2023},
  pages = {232--237},
  url = {https://akademik.atauni.edu.tr/yayinlar/75001-frequently-used-additives-in-the-food-industry-and-their-toxicological-effects}
}