Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2011

Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate

Mesut Taşkın, Serkan ERDAL

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Cilt 91 · Sayı 8 · ss. 1440–1445 · 01.06.2011
DOI ile aç

Özet

BACKGROUND: The aim of present study was to investigate the feasibility of the hydrolysate extracts from waste loquat kernels as substrate in submerged culture of yeast Rhodotorula glutinis MT-5 for carotenoid production.

Anahtar kelimeler

yeast ACID GROWTH INHIBITORS Carotenoid OPTIMIZATION HYDROLYSIS DETOXIFICATION Rhodotorula glutinis acid hydrolysis waste material loquat kernel JAPONICA LINDLEY KERNELS ERIOBOTRYA-JAPONICA WHEY

Atıf için künye

Taşkın, M., & ERDAL, S. (2011). Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91(8), 1440–1445. https://doi.org/10.1002/jsfa.4329

BibTeX
@article{taskin2011-74731,
  author = {Taşkın, Mesut and ERDAL, Serkan},
  title = {Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrate},
  journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  year = {2011},
  volume = {91},
  number = {8},
  pages = {1440--1445},
  issn = {0022-5142},
  doi = {10.1002/jsfa.4329},
  url = {https://akademik.atauni.edu.tr/yayinlar/74731-production-of-carotenoids-by-rhodotorula-glutinis-mt-5-in-submerged-fermentation}
}