Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species

Kordali, Saban; CAKIR, Ahmet; Mavi, Ahmet; Kılıç, Hamdullah; Yildirim, Ali

doi:10.1021/jf048429n

Makale Tam Makale Uluslararası 2005

Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species

Saban Kordali, Ahmet CAKIR, Ahmet Mavi, Hamdullah Kılıç, Ali Yildirim

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Cilt 53 · Sayı 5 · ss. 1408–1416 · 09.03.2005

DOI ile aç

Anahtar kelimeler

ANTIOXIDANT ACTIVITY ESSENTIAL OIL compositae camphor 1 8-cineole ANTIFUNGAL ACTIVITY Artemisia chamazulene DPPH radical scavenging activity

Atıf için künye

Kordali, S., CAKIR, A., Mavi, A., Kılıç, H., & Yildirim, A. (2005). Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(5), 1408–1416. https://doi.org/10.1021/jf048429n

BibTeX

@article{kordali2005-71187,
  author = {Kordali, Saban and CAKIR, Ahmet and Mavi, Ahmet and Kılıç, Hamdullah and Yildirim, Ali},
  title = {Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species},
  journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  year = {2005},
  volume = {53},
  number = {5},
  pages = {1408--1416},
  issn = {0021-8561},
  doi = {10.1021/jf048429n},
  url = {https://akademik.atauni.edu.tr/yayinlar/71187-screening-of-chemical-composition-and-antifungal-and-antioxidant-activities-of}
}