Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria
Özet
BACKGROUND: The aims of this study were to examine the chemical composition of the essential oils and hexane extracts of the aerial parts of Satureja spicigera (C. Koch) Boiss., Thymus fallax Fisch. & CA Mey, Achillea biebersteinii Afan, and Achillea millefolium L. by GC and GC-MS, and to test antibacterial efficacy of essential oils and n-hexane, chloroform, acetone and methanol extracts as an antibacterial and seed disinfectant against 25 agricultural plant pathogens.
Atıf için künye
Kotan, R., Cakir, A., Dadaşoğlu, F., AYDIN, T., Cakmakci, R., Özer, H., Kordali, S., Mete, E., & Dikbaş, N. (2010). Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90(1), 145–160. https://doi.org/10.1002/jsfa.3799
BibTeX
@article{kotan2010-70350,
author = {Kotan, Recep and Cakir, Ahmet and Dadaşoğlu, Fatih and AYDIN, Tuba and Cakmakci, Ramazan and Özer, Hakan and Kordali, Saban and Mete, Ebru and Dikbaş, Neslihan},
title = {Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria},
journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
year = {2010},
volume = {90},
number = {1},
pages = {145--160},
issn = {0022-5142},
doi = {10.1002/jsfa.3799},
url = {https://akademik.atauni.edu.tr/yayinlar/70350-antibacterial-activities-of-essential-oils-and-extracts-of-turkish-achillea}
}