Carbonic anhydrase from Vicia canencens leaves

DEMIR, Y; Demir, Nuray; Küfrevioğlu, Ömer İrfan

doi:10.1080/10826069908544926

Makale Tam Makale Uluslararası 1999

Carbonic anhydrase from Vicia canencens leaves

Y DEMIR, Nuray Demir, Ömer İrfan Küfrevioğlu

Preparative biochemistry & biotechnology Cilt 29 · Sayı 3 · ss. 235–244 · 01.01.1999

DOI ile aç

Özet

Carbonic anhydrases (CA: Carbonate hydrolase; E, C,4.2.1.1) from leaves Vicia canencens were purified and were characterized. The purification level of enzyme was 76-fold. The optimum temperature of this enzyme was 70 degrees C. pH optimum was 9.2. Each of the enzyme molecules was a decamer having MW of 262,000 and the subunit MW was 26,400.

Atıf için künye

DEMIR, Y., Demir, N., & Küfrevioğlu, Ö. İ. (1999). Carbonic anhydrase from Vicia canencens leaves. Preparative biochemistry & biotechnology, 29(3), 235–244. https://doi.org/10.1080/10826069908544926

BibTeX

@article{demir1999-68692,
  author = {DEMIR, Y and Demir, Nuray and Küfrevioğlu, Ömer İrfan},
  title = {Carbonic anhydrase from Vicia canencens leaves},
  journal = {Preparative biochemistry &amp; biotechnology},
  year = {1999},
  volume = {29},
  number = {3},
  pages = {235--244},
  issn = {1082-6068},
  doi = {10.1080/10826069908544926},
  url = {https://akademik.atauni.edu.tr/yayinlar/68692-carbonic-anhydrase-from-vicia-canencens-leaves}
}