Antioxidant properties of cynarin purified from the illyrianthistle (Onopordumillyricum L.): a structure-activity study

TOPAL, MERYEM; Annakkaya, Pınar; Han, Hatice; AKINCIOĞLU, HÜLYA; Gülçin, İlhami; GÖREN, AHMET CEYHAN; AboulEnein, H Y

Bildiri Poster Uluslararası 2013

Antioxidant properties of cynarin purified from the illyrianthistle (Onopordumillyricum L.): a structure-activity study

MERYEM TOPAL, Pınar Annakkaya, Hatice Han, HÜLYA AKINCIOĞLU, İlhami Gülçin, AHMET CEYHAN GÖREN, H Y AboulEnein

2nd International Symposium on Traditional Foods from Adriaticto Caucasus 24.10.2013–26.10.2013 · 24.10.2013

Atıf için künye

TOPAL, M., Annakkaya, P., Han, H., AKINCIOĞLU, H., Gülçin, İ., GÖREN, A. C., & AboulEnein, H. Y. (2013). Antioxidant properties of cynarin purified from the illyrianthistle (Onopordumillyricum L.): a structure-activity study. 2nd International Symposium on Traditional Foods from Adriaticto Caucasus.

BibTeX

@inproceedings{topal2013-68242,
  author = {TOPAL, MERYEM and Annakkaya, Pınar and Han, Hatice and AKINCIOĞLU, HÜLYA and Gülçin, İlhami and GÖREN, AHMET CEYHAN and AboulEnein, H Y},
  title = {Antioxidant properties of cynarin purified from the illyrianthistle (Onopordumillyricum L.): a structure-activity study},
  booktitle = {2nd International Symposium on Traditional Foods from Adriaticto Caucasus},
  year = {2013},
  url = {https://akademik.atauni.edu.tr/yayinlar/68242-antioxidant-properties-of-cynarin-purified-from-the-illyrianthistle}
}