Bildiri
Tam Metin Bildiri
Uluslararası
2009
EFFECT OF L CARNITIN AND THERMAL STRESSON FREE RADICAL AND ANTIOXIDANT LEVELSIN RATS DURING THE EXHAUSTIVE SWIMMINGEXERCISES AT HYPOTHERMIC ANDHYPERTHERMIC WATER TEMPERATURES Doktora tezinden üretilmiştir
International Scientific Conference PERSPECTIVES IN SPORT FOR ALL
ss. 21–28 · Constanta · 16.10.2009–17.10.2009 · 16.10.2009
Atıf için künye
Akkuş, E., Şıktar, E., Gülçin, İ., & GÜNAY, M. (2009). EFFECT OF L CARNITIN AND THERMAL STRESSON FREE RADICAL AND ANTIOXIDANT LEVELSIN RATS DURING THE EXHAUSTIVE SWIMMINGEXERCISES AT HYPOTHERMIC ANDHYPERTHERMIC WATER TEMPERATURES Doktora tezinden üretilmiştir. International Scientific Conference PERSPECTIVES IN SPORT FOR ALL, Constanta (ss. 21–28).
BibTeX
@inproceedings{akkus2009-68204,
author = {Akkuş, Elif and Şıktar, Erdinç and Gülçin, İlhami and GÜNAY, MEHMET},
title = {EFFECT OF L CARNITIN AND THERMAL STRESSON FREE RADICAL AND ANTIOXIDANT LEVELSIN RATS DURING THE EXHAUSTIVE SWIMMINGEXERCISES AT HYPOTHERMIC ANDHYPERTHERMIC WATER TEMPERATURES Doktora tezinden üretilmiştir},
booktitle = {International Scientific Conference PERSPECTIVES IN SPORT FOR ALL},
address = {Constanta},
year = {2009},
pages = {21--28},
url = {https://akademik.atauni.edu.tr/yayinlar/68204-effect-of-l-carnitin-and-thermal-stresson-free-radical-and-antioxidant-levelsin}
}