Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Bae, Jong-Hyang; Park, Yun-Jum; Namiesnik, Jacek; Gülçin, İlhami; Kim, Tae-Choon; Kim, Ho-Cheol; Heo, Buk-Gu; Gorinstein, Shela; Ku, Yang-Gyu

doi:10.1111/ijfs.13116

Makale Tam Makale Uluslararası 2016

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Jong-Hyang Bae, Yun-Jum Park, Jacek Namiesnik, İlhami Gülçin, Tae-Choon Kim, Ho-Cheol Kim, Buk-Gu Heo, Shela Gorinstein, Yang-Gyu Ku

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Cilt 51 · Sayı 6 · ss. 1378–1385 · 01.06.2016

DOI ile aç

Özet

Recent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids, tannins, ascorbic acid and antioxidant capacities) after artificial lightening [high-pressure sodium and light-emitting plasma (LEP) lamps] during the cultivation of sweet red pepper. The bioactive compounds differ slightly, depending on the source of light. Fluorescence spectra showed higher binding properties of LEP polyphenol extracts to human serum albumin (HSA) than other samples. FTIR peaks were similar in their polyphenols region for all investigated samples.

Anahtar kelimeler

QUALITY GROWTH ASCORBIC-ACID Flavonoids CONSTITUENTS POLYPHENOLS ANTIOXIDANT ACTIVITIES CAPACITY YIELD PHOTOSYNTHESIS RESPONSES BLUE EMITTING-DIODES bell pepper binding properties health-promoting compounds light quality

Atıf için künye

Bae, J., Park, Y., Namiesnik, J., Gülçin, İ., Kim, T., Kim, H., Heo, B., Gorinstein, S., & Ku, Y. (2016). Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 51(6), 1378–1385. https://doi.org/10.1111/ijfs.13116

BibTeX

@article{bae2016-68058,
  author = {Bae, Jong-Hyang and Park, Yun-Jum and Namiesnik, Jacek and Gülçin, İlhami and Kim, Tae-Choon and Kim, Ho-Cheol and Heo, Buk-Gu and Gorinstein, Shela and Ku, Yang-Gyu},
  title = {Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)},
  journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  year = {2016},
  volume = {51},
  number = {6},
  pages = {1378--1385},
  issn = {0950-5423},
  doi = {10.1111/ijfs.13116},
  url = {https://akademik.atauni.edu.tr/yayinlar/68058-effects-of-artificial-lighting-on-bioactivity-of-sweet-red-pepper-capsicum}
}