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Makale Tam Makale Uluslararası 2018

Antioxidant and anticholinergic properties of olivetol

Parham TASLIMI, İlhami Gülçin

JOURNAL OF FOOD BIOCHEMISTRY Cilt 42 · Sayı 3 · 01.06.2018
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Özet

Olivetol is a pioneer in diverse syntheses of tetrahydrocannabinol. It is produced by a type of insects, which is used as a pheromone, antiseptic, or repellent agent. In this study, we evaluated the antioxidant properties of olivetol using various methods including Fe3+-Fe2+ reducing, Cu2+-Cu+ reducing, Fe3+-TPTZ reducing, DPPH center dot scavenging, ABTS(center dot+) scavenging, DMPD center dot+ scavenging, superoxide radical scavenging, and Fe2+ chelating effects. The IC50 values of olivetol in the DPPH center dot, ABTS(center dot+), DMPD center dot+, O-2(center dot-), and metal chelating assays were 17.77, 1.94, 19.25, 53.30, and 2.83 mu g/mL, respectively. In this paper, olivetol showed excellent inhibitory effects against human (h) carbonic anhydrase (CA) isoforms I and II (hCA I and II), acetylcholinesterase (AChE), and butyrylcholinesterase (BChE) enzymes. Both hCA isoenzymes were purified by sepharose-4B-L-tyrosine sulfanilamide affinity chromatography from fresh human blood erythrocytes. Olivetol demonstrated K-i values of 88.0511.15 nM against hCA I, 178.27 +/- 35.94 nM against hCA II, 3.40 +/- 0.34 nM against AChE and 2.73 +/- 0.18 nM against BChE, respectively.

Anahtar kelimeler

ANTIOXIDANT ACTIVITY carbonic anhydrase phenolic compounds Acetylcholinesterase Butyrylcholinesterase ERYTHROCYTES IN-VITRO Rosmarinic acid ACETYLCHOLINE ESTERASE carbonic anhydrase isoenzymes POLYPHENOL CONTENTS ANALGESIC ACTIVITIES LYOPHILIZED AQUEOUS EXTRACT INHIBITION PROFILES POTENT INHIBITOR olivetol

Atıf için künye

TASLIMI, P., & Gülçin, İ. (2018). Antioxidant and anticholinergic properties of olivetol. JOURNAL OF FOOD BIOCHEMISTRY, 42(3). https://doi.org/10.1111/jfbc.12516

BibTeX
@article{taslimi2018-68046,
  author = {TASLIMI, Parham and Gülçin, İlhami},
  title = {Antioxidant and anticholinergic properties of olivetol},
  journal = {JOURNAL OF FOOD BIOCHEMISTRY},
  year = {2018},
  volume = {42},
  number = {3},
  issn = {0145-8884},
  doi = {10.1111/jfbc.12516},
  url = {https://akademik.atauni.edu.tr/yayinlar/68046-antioxidant-and-anticholinergic-properties-of-olivetol}
}