Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties
Özet
Caffeic acid phenethyl ester (CAPE), a plant polyphenolic concentrated in honeybee propolis, has been found to be biologically active in a variety of pathways. The aim of this study was to determine the antioxidant activity of CAPE using different methods such as total antioxidant activity by the thiocyanate method, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid radicals, 1,1-diphenyl-2-picryl-hydrazyl free radicals, N,N-dimethyl-p-phenylenediamine dihydrochloride radicals and superoxide anion radicals scavenging activities, reducing power and ferrous ions (Fe2+) chelating activities. CAPE showed 97.9% inhibition on lipid peroxidation of linoleic acid emulsion. On the other hand, butylated hydroxyanisole, butylated hydroxytoluene, a-tocopherol and trolox indicated an inhibition of 87.3, 97.6, 75.3 and 90.3% on peroxidation in the same system, respectively.
Anahtar kelimeler
Atıf için künye
GÖCER, H., & Gülçin, İ. (2011). Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. International Journal of Food Sciences and Nutrition, 62(8), 821–825. https://doi.org/10.3109/09637486.2011.585963
BibTeX
@article{gocer2011-67832,
author = {GÖCER, Hulya and Gülçin, İlhami},
title = {Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties},
journal = {International Journal of Food Sciences and Nutrition},
year = {2011},
volume = {62},
number = {8},
pages = {821--825},
issn = {0963-7486},
doi = {10.3109/09637486.2011.585963},
url = {https://akademik.atauni.edu.tr/yayinlar/67832-caffeic-acid-phenethyl-ester-cape-correlation-of-structure-and-antioxidant}
}