Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography

ÖZTEKİN, AYKUT; ALMAZ, ZÜLEYHA; GERNİ, SERPİL; EREL, DENİZ; KOÇAK, ŞEYMA MEHTAP; ŞENGÜL, Emin; Özdemir, Hasan

Bildiri Özet Bildiri Uluslararası 2018

Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography

AYKUT ÖZTEKİN, ZÜLEYHA ALMAZ, SERPİL GERNİ, DENİZ EREL, ŞEYMA MEHTAP KOÇAK, Emin ŞENGÜL, Hasan Özdemir

1.Ebat Eurasia Biochemical Approaches Technologıes 27.10.2018–30.10.2018 · 27.10.2018

Atıf için künye

ÖZTEKİN, A., ALMAZ, Z., GERNİ, S., EREL, D., KOÇAK, Ş. M., ŞENGÜL, E., & Özdemir, H. (2018). Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography. 1.Ebat Eurasia Biochemical Approaches Technologıes.

BibTeX

@inproceedings{oztekin2018-67434,
  author = {ÖZTEKİN, AYKUT and ALMAZ, ZÜLEYHA and GERNİ, SERPİL and EREL, DENİZ and KOÇAK, ŞEYMA MEHTAP and ŞENGÜL, Emin and Özdemir, Hasan},
  title = {Purification Of The Japanese Radish (Daikon) Peroxidase Enzyme In A Single Step By Using 4-Amino Benzohydrazide Derivatives In Affinity Chromatography},
  booktitle = {1.Ebat Eurasia Biochemical Approaches Technologıes},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/67434-purification-of-the-japanese-radish-daikon-peroxidase-enzyme-in-a-single-step-by}
}