Makale
Tam Makale
Uluslararası
2019
Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
ss. 86–92 · 01.05.2019
Anahtar kelimeler
leaves
PURIFICATION
PEROXIDASE
Affinity chromatography
radish
Atıf için künye
Oztekin, A., Almaz, Z., GERNİ, S., EREL, D., KOÇAK, S. M., SENGÜL, M. E., & Özdemir, H. (2019). Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 86–92. https://doi.org/10.1016/j.jchromb.2019.03.035
BibTeX
@article{oztekin2019-67370,
author = {Oztekin, Aykut and Almaz, Zuleyha and GERNİ, Serpil and EREL, Deniz and KOÇAK, Seyma Mehtap and SENGÜL, Mehmet Emin and Özdemir, Hasan},
title = {Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique},
journal = {Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences},
year = {2019},
pages = {86--92},
issn = {1570-0232},
doi = {10.1016/j.jchromb.2019.03.035},
url = {https://akademik.atauni.edu.tr/yayinlar/67370-purification-of-peroxidase-enzyme-from-radish-species-in-fast-and-high-yield}
}