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Makale Tam Makale Uluslararası 2019

Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique

Aykut Oztekin, Zuleyha Almaz, Serpil GERNİ, Deniz EREL, Seyma Mehtap KOÇAK, Mehmet Emin SENGÜL, Hasan Özdemir

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences ss. 86–92 · 01.05.2019
DOI ile aç

Anahtar kelimeler

leaves PURIFICATION PEROXIDASE Affinity chromatography radish

Atıf için künye

Oztekin, A., Almaz, Z., GERNİ, S., EREL, D., KOÇAK, S. M., SENGÜL, M. E., & Özdemir, H. (2019). Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 86–92. https://doi.org/10.1016/j.jchromb.2019.03.035

BibTeX
@article{oztekin2019-67370,
  author = {Oztekin, Aykut and Almaz, Zuleyha and GERNİ, Serpil and EREL, Deniz and KOÇAK, Seyma Mehtap and SENGÜL, Mehmet Emin and Özdemir, Hasan},
  title = {Purification of peroxidase enzyme from radish species in fast and high yield with affinity chromatography technique},
  journal = {Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences},
  year = {2019},
  pages = {86--92},
  issn = {1570-0232},
  doi = {10.1016/j.jchromb.2019.03.035},
  url = {https://akademik.atauni.edu.tr/yayinlar/67370-purification-of-peroxidase-enzyme-from-radish-species-in-fast-and-high-yield}
}