Purification of lactoperoxidase from creek-water buffalo milk and investigation of kinetic and antibacterial properties

Özdemir, Hasan; HACIBEYOGLU, HI; USLU, H

doi:10.1081/pb-120004127

Makale Tam Makale Uluslararası 2002

Purification of lactoperoxidase from creek-water buffalo milk and investigation of kinetic and antibacterial properties

Hasan Özdemir, HI HACIBEYOGLU, H USLU

Preparative biochemistry & biotechnology Cilt 32 · Sayı 2 · ss. 143–155 · 01.01.2002

DOI ile aç

Özet

Water buffalo lactoperoxidase (WBLP) was purified with Amberlite CG 50 H+ resin, CM Sephadex C-50 ion-exchange chromatography, and Sephadex G-100 gel filtration chromatography from skim milk. All purification steps of the WBLP were shown with SDS-PAGE and R-z (A(412)/A(280)) controlled the purification degree of the enzyme. R-z value for the purified WBLP was 0.8.

Atıf için künye

Özdemir, H., HACIBEYOGLU, H., & USLU, H. (2002). Purification of lactoperoxidase from creek-water buffalo milk and investigation of kinetic and antibacterial properties. Preparative biochemistry & biotechnology, 32(2), 143–155. https://doi.org/10.1081/pb-120004127

BibTeX

@article{ozdemir2002-67347,
  author = {Özdemir, Hasan and HACIBEYOGLU, HI and USLU, H},
  title = {Purification of lactoperoxidase from creek-water buffalo milk and investigation of kinetic and antibacterial properties},
  journal = {Preparative biochemistry &amp; biotechnology},
  year = {2002},
  volume = {32},
  number = {2},
  pages = {143--155},
  issn = {1082-6068},
  doi = {10.1081/pb-120004127},
  url = {https://akademik.atauni.edu.tr/yayinlar/67347-purification-of-lactoperoxidase-from-creek-water-buffalo-milk-and-investigation}
}