Edible insect as part of the traditional food of many countries and their heavy element contents

Aydoğan, Zeynep; İncekara, Ümit; Gürol, Ali

Bildiri Poster Uluslararası 2017

Edible insect as part of the traditional food of many countries and their heavy element contents

Zeynep Aydoğan, Ümit İncekara, Ali Gürol

BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species ss. 334 · 03.04.2017–05.04.2017 · 03.04.2017

Atıf için künye

Aydoğan, Z., İncekara, Ü., & Gürol, A. (2017). Edible insect as part of the traditional food of many countries and their heavy element contents. BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species (ss. 334).

BibTeX

@inproceedings{aydogan2017-61637,
  author = {Aydoğan, Zeynep and İncekara, Ümit and Gürol, Ali},
  title = {Edible insect as part of the traditional food of many countries and their heavy element contents},
  booktitle = {BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species},
  year = {2017},
  pages = {334},
  url = {https://akademik.atauni.edu.tr/yayinlar/61637-edible-insect-as-part-of-the-traditional-food-of-many-countries-and-their-heavy}
}