Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical and molecular levels

SÜMEYRA UÇAR, Esra YAPRAK, Melek Ekinci, Merve Yüce Er, Murat Aydın, METİN TURAN, Esma Yiğider, Güleray Ağar, MELİKE AKÇA, Firuze Öztemiz, ERTAN YILDIRIM

@inproceedings{ucar2025-61145,
  author = {UÇAR, SÜMEYRA and YAPRAK, Esra and Ekinci, Melek and Yüce Er, Merve and Aydın, Murat and TURAN, METİN and Yiğider, Esma and Ağar, Güleray and AKÇA, MELİKE and Öztemiz, Firuze and YILDIRIM, ERTAN},
  title = {Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical and molecular levels},
  booktitle = {Crop Adaptation to Climate Change Congress - Strengthening Crops for a Changing World},
  address = {Samsun},
  year = {2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/61145-effects-of-dopamine-on-reducing-salt-stress-damage-in-pepper-capsicum-annuum-l}
}