Effects of Lobaric Acid on Amino Acid Content of Tomato Seedlings

Yüce Er, Merve; YAPRAK, Esra; UÇAR, SÜMEYRA; TURAN, METİN; Ağar, Güleray; Aydın, Murat; Yıldırım, Ertan

Bildiri Tam Metin Bildiri Uluslararası 2024

Effects of Lobaric Acid on Amino Acid Content of Tomato Seedlings

Merve Yüce Er, Esra YAPRAK, SÜMEYRA UÇAR, METİN TURAN, Güleray Ağar, Murat Aydın, Ertan Yıldırım

International Conference on Food, Agriculture and Animal Sciences ss. 653–662 · Erzurum · 19.12.2024–22.12.2024 · 19.12.2024

Atıf için künye

Yüce Er, M., YAPRAK, E., UÇAR, S., TURAN, M., Ağar, G., Aydın, M., & Yıldırım, E. (2024). Effects of Lobaric Acid on Amino Acid Content of Tomato Seedlings. International Conference on Food, Agriculture and Animal Sciences, Erzurum (ss. 653–662).

BibTeX

@inproceedings{yuceer2024-61127,
  author = {Yüce Er, Merve and YAPRAK, Esra and UÇAR, SÜMEYRA and TURAN, METİN and Ağar, Güleray and Aydın, Murat and Yıldırım, Ertan},
  title = {Effects of Lobaric Acid on Amino Acid Content of Tomato Seedlings},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences},
  address = {Erzurum},
  year = {2024},
  pages = {653--662},
  url = {https://akademik.atauni.edu.tr/yayinlar/61127-effects-of-lobaric-acid-on-amino-acid-content-of-tomato-seedlings}
}