Bildiri
Poster
Uluslararası
2018
Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.
30th International Horticultural congress, 12- 16 August, İstanbul, Turkey
12.08.2018–16.08.2018 · 12.08.2018
Atıf için künye
Yıldırım, E., SHAMS, M., Ekinci, M., Dursun, A., TURAN, M., & Ağar, G. (2018). Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits. 30th International Horticultural congress, 12- 16 August, İstanbul, Turkey.
BibTeX
@inproceedings{yildirim2018-61125,
author = {Yıldırım, Ertan and SHAMS, Mostafakamal and Ekinci, Melek and Dursun, Atilla and TURAN, METİN and Ağar, Güleray},
title = {Comparative study of capsaicin, ascorbic acid, phenolic and total antıoxidant content of pepper varieties at different ripening stage of fruits.},
booktitle = {30th International Horticultural congress, 12- 16 August, İstanbul, Turkey},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/61125-comparative-study-of-capsaicin-ascorbic-acid-phenolic-and-total-antioxidant}
}