Carbonic anhydrase from Camelia sinensis (tea) leaves

DEMIR, Y; Demir, Nuray; Ağar, Güleray

doi:10.1080/10826069708001284

Makale Tam Makale Uluslararası 1997

Carbonic anhydrase from Camelia sinensis (tea) leaves

Y DEMIR, Nuray Demir, Güleray Ağar

Preparative biochemistry & biotechnology Cilt 27 · Sayı 4 · ss. 271–278 · 01.01.1997

DOI ile aç

Özet

Carbonic anhydrase (CA) (carbonate hydrolyase; E,C,4.2.1.1) from leaves of mature Camelia sinensis was purified and characterized. The purification level was 53 fold. The optimum temperature for maximal enzyme activity is 50 degrees C. The optimum pH was 6.8 and this pH varied between 6.5 and 7.5. Each enzyme molecule is a hexamer with an Mr of 169,000 with subunits of Mr=28,000.

Atıf için künye

DEMIR, Y., Demir, N., & Ağar, G. (1997). Carbonic anhydrase from Camelia sinensis (tea) leaves. Preparative biochemistry & biotechnology, 27(4), 271–278. https://doi.org/10.1080/10826069708001284

BibTeX

@article{demir1997-61072,
  author = {DEMIR, Y and Demir, Nuray and Ağar, Güleray},
  title = {Carbonic anhydrase from Camelia sinensis (tea) leaves},
  journal = {Preparative biochemistry &amp; biotechnology},
  year = {1997},
  volume = {27},
  number = {4},
  pages = {271--278},
  issn = {1082-6068},
  doi = {10.1080/10826069708001284},
  url = {https://akademik.atauni.edu.tr/yayinlar/61072-carbonic-anhydrase-from-camelia-sinensis-tea-leaves}
}