EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT

SHAMS, Mostafakamal; Yıldırım, Ertan; Ekinci, Melek; Ağar, Güleray; TURAN, METİN; Kul, Raziye

Makale Tam Makale Uluslararası 2018

EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT

Mostafakamal SHAMS, Ertan Yıldırım, Melek Ekinci, Güleray Ağar, METİN TURAN, Raziye Kul

Scientific Papers Series B Horticulture Cilt 62 · ss. 507–511 · 01.01.2018

Atıf için künye

SHAMS, M., Yıldırım, E., Ekinci, M., Ağar, G., TURAN, M., & Kul, R. (2018). EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT. Scientific Papers Series B Horticulture, 62, 507–511.

BibTeX

@article{shams2018-61067,
  author = {SHAMS, Mostafakamal and Yıldırım, Ertan and Ekinci, Melek and Ağar, Güleray and TURAN, METİN and Kul, Raziye},
  title = {EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT},
  journal = {Scientific Papers Series B Horticulture},
  year = {2018},
  volume = {62},
  pages = {507--511},
  issn = {2286-1580},
  url = {https://akademik.atauni.edu.tr/yayinlar/61067-exogenous-cytokinin-application-increasedthe-capsaicin-and-ascorbic-acid-content}
}