Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey
Özet
The interspecific variability of fatty acid (FA) composition and RAPD profiles was used to examine biochemical and genetic relationships among six pomegranate cultivars, which dominate pomegranate production in Southern Anatolia Region of Turkey. Fatty acid composition of pomegranate leaves was determined by using gas chromatography. Differences in the FA composition were found among cultivars. In particular, cv. kirli hanim had a distinct fatty acid profile that differs from the other cultivars. Linoleic acid was not detected in this cultivar, whereas the other cultivars had various levels of linoleic acid. RAPD data also showed that this cultivar formed a unique pattern. The differences in the composition of fatty acids among pomegranate cultivars suggested that fatty acid profiles could be used to differentiate among some of the pomegranate cultivars. RAPD analysis was also useful for grouping the pomegranate cultivars. (C) 2007 Elsevier Ltd. All rights reserved.
Anahtar kelimeler
Sürdürülebilir Kalkınma Amaçları
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SKA 15: Karasal Yaşam
Atıf için künye
Ercişli, S., Ağar, G., Orhan, E., Yidirim, N., & Hızarcı, Y. (2007). Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey. BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 35(11), 764–769. https://doi.org/10.1016/j.bse.2007.05.014
BibTeX
@article{ercisli2007-60983,
author = {Ercişli, Sezai and Ağar, Güleray and Orhan, Emine and Yidirim, Nalan and Hızarcı, Yasemin},
title = {Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey},
journal = {BIOCHEMICAL SYSTEMATICS AND ECOLOGY},
year = {2007},
volume = {35},
number = {11},
pages = {764--769},
issn = {0305-1978},
doi = {10.1016/j.bse.2007.05.014},
url = {https://akademik.atauni.edu.tr/yayinlar/60983-interspecific-variability-of-rapd-and-fatty-acid-composition-of-some-pomegranate}
}