Bildiri
Özet Bildiri
Uluslararası
2017
Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)
II. International Conference on Advances in Natural and Applied Sciences
18.04.2017–21.04.2017 · 18.04.2017
Atıf için künye
TABAY, D., Aksakal, Ö., & İçoğlu Aksakal, F. (2017). Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B). II. International Conference on Advances in Natural and Applied Sciences.
BibTeX
@inproceedings{tabay2017-60767,
author = {TABAY, DİLRUBA and Aksakal, Özkan and İçoğlu Aksakal, Feyza},
title = {Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)},
booktitle = {II. International Conference on Advances in Natural and Applied Sciences},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/60767-effect-of-proline-on-the-contents-of-amino-acids-in-lettuce-lactuca-sativa-l}
}