Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.

Özdal, Murat; Gürkök, Sümeyra; Ozdal, Og

doi:10.1007/s13205-017-0774-x

Makale Tam Makale Uluslararası 2017

Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.

Murat Özdal, Sümeyra Gürkök, Og Ozdal

3 BIOTECH Cilt 7 · ss. 117 · 01.06.2017

DOI ile aç

Anahtar kelimeler

Box-Behnken design Waste frying oil Rhamnolipid chicken feather peptone Pseudomonas aeruginosa Response surface methodology

Atıf için künye

Özdal, M., Gürkök, S., & Ozdal, O. (2017). Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone. 3 BIOTECH, 7, 117. https://doi.org/10.1007/s13205-017-0774-x

BibTeX

@article{ozdal2017-59499,
  author = {Özdal, Murat and Gürkök, Sümeyra and Ozdal, Og},
  title = {Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.},
  journal = {3 BIOTECH},
  year = {2017},
  volume = {7},
  pages = {117},
  issn = {2190-572X},
  doi = {10.1007/s13205-017-0774-x},
  url = {https://akademik.atauni.edu.tr/yayinlar/59499-optimization-of-rhamnolipid-production-by-pseudomonas-aeruginosa-og1-using-waste}
}