ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIALEXTRACTS OF DIFFERENT PLEUROTUS SPECIES

Özdal, Murat; Gülmez, Özlem; Gür Özdal, Özlem; Algur, Ömer Faruk

doi:10.3153/fh19002

Makale Tam Makale Ulusal 2019

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIALEXTRACTS OF DIFFERENT PLEUROTUS SPECIES

Murat Özdal, Özlem Gülmez, Özlem Gür Özdal, Ömer Faruk Algur

Food and Health Cilt 5 · ss. 12–18 · 01.08.2019

DOI ile aç

Atıf için künye

Özdal, M., Gülmez, Ö., Gür Özdal, Ö., & Algur, Ö. F. (2019). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIALEXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food and Health, 5, 12–18. https://doi.org/10.3153/fh19002

BibTeX

@article{ozdal2019-59474,
  author = {Özdal, Murat and Gülmez, Özlem and Gür Özdal, Özlem and Algur, Ömer Faruk},
  title = {ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIALEXTRACTS OF DIFFERENT PLEUROTUS SPECIES},
  journal = {Food and Health},
  year = {2019},
  volume = {5},
  pages = {12--18},
  issn = {2602-2834},
  doi = {10.3153/fh19002},
  url = {https://akademik.atauni.edu.tr/yayinlar/59474-antibacterial-and-antioxidant-activity-of-mycelialextracts-of-different}
}