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Makale Tam Makale Uluslararası 2020

(1 → 3)-β-d-glucan enhances the toxicity induced by Bortezomib in rat testis

Nurhan Akaras, Özlem Özgül Abuc, Kübra Koç, Tuğba Bal, Fatime Geyikoğlu, Hilal Atilay, Hüseyin Serkan Erol, Serdar Yiğit, Murat Gül

JOURNAL OF FOOD BIOCHEMISTRY Cilt 44 · Sayı 3 · ss. 1–8 · 01.03.2020

Atıf için künye

Akaras, N., Abuc, Ö. Ö., Koç, K., Bal, T., Geyikoğlu, F., Atilay, H., Erol, H. S., Yiğit, S., & Gül, M. (2020). (1 → 3)-β-d-glucan enhances the toxicity induced by Bortezomib in rat testis. JOURNAL OF FOOD BIOCHEMISTRY, 44(3), 1–8. https://onlinelibrary.wiley.com/doi/full/10.1111/jfbc.13155

BibTeX
@article{akaras2020-59331,
  author = {Akaras, Nurhan and Abuc, Özlem Özgül and Koç, Kübra and Bal, Tuğba and Geyikoğlu, Fatime and Atilay, Hilal and Erol, Hüseyin Serkan and Yiğit, Serdar and Gül, Murat},
  title = {(1 → 3)-β-d-glucan enhances the toxicity induced by Bortezomib in rat testis},
  journal = {JOURNAL OF FOOD BIOCHEMISTRY},
  year = {2020},
  volume = {44},
  number = {3},
  pages = {1--8},
  issn = {0145-8884},
  url = {https://akademik.atauni.edu.tr/yayinlar/59331-1-3-v-d-glucan-enhances-the-toxicity-induced-by-bortezomib-in-rat-testis}
}