Makale
Tam Makale
Uluslararası
2005
The role of fruit juices in the prevention of aluminum sulphate toxicity in human blood in vitro
FRESENIUS ENVIRONMENTAL BULLETIN
Cilt 14 · Sayı 10 · ss. 878–883 · 01.01.2005
Özet
Aluminum sulphate (Al-2(SO4)(3)) is used as a coagulant in treatment of water in many areas of the world. However, careful evaluation of the effects of aluminium compounds on health is necessary. With this aim, two doses of Al-2(SO4)(3) (10 and 20 mu g/mL) were used in human blood cultures. Apple, kiwi, melon, pear, rose hip, strawberry, tomato and watermelon juices were used as examples of foods (1 and 2 mg/mL) and their effectiveness were assessed in vitro following exposure to Al-2(SO4)(3) for the first time.
Sürdürülebilir Kalkınma Amaçları
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SKA 3: Sağlıklı Bireyler
Atıf için künye
Geyikoğlu, F., Türkez, H., & Keles, S. (2005). The role of fruit juices in the prevention of aluminum sulphate toxicity in human blood in vitro. FRESENIUS ENVIRONMENTAL BULLETIN, 14(10), 878–883.
BibTeX
@article{geyikoglu2005-59304,
author = {Geyikoğlu, Fatime and Türkez, Hasan and Keles, SM},
title = {The role of fruit juices in the prevention of aluminum sulphate toxicity in human blood in vitro},
journal = {FRESENIUS ENVIRONMENTAL BULLETIN},
year = {2005},
volume = {14},
number = {10},
pages = {878--883},
issn = {1018-4619},
url = {https://akademik.atauni.edu.tr/yayinlar/59304-the-role-of-fruit-juices-in-the-prevention-of-aluminum-sulphate-toxicity-in}
}