Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone
Özet
Aspergillus niger EBK-9 was isolated from soil sample. This isolate was evaluated for production of (R)-1-(4-Bromo-phenyl)-ethanol 2 from 1-(4-Bromo-phenyl)-ethanone 1. In this work, the production of the 2 was achieved via fermenter. Glucose, yeast extract and ram horn peptone as medium in fermenter for growth of A. niger was used. A. niger EBK-9 isolate was found to be an effective biocatalyst with excellent enantiomeric excess (>99%) and good conversion (100%) for the production of the 2 in batch culture. The 8.2 mmol/l product from 10 mmol substrate under the optimum conditions could be produced. The yield was calculated as 82%. Because of the easy availability of the fungus besides simple reaction conditions, this process and medium must be potentially useful for production of chiral alcohols. Published by Elsevier Ltd.
Atıf için künye
ZILBEYAZ, K., & Kurbanoğlu, E. B. (2008). Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone. BIORESOURCE TECHNOLOGY, 99(6), 1549–1552. https://doi.org/10.1016/j.biortech.2007.04.014
BibTeX
@article{zilbeyaz2008-59230,
author = {ZILBEYAZ, Kani and Kurbanoğlu, Esabi Başaran},
title = {Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone},
journal = {BIORESOURCE TECHNOLOGY},
year = {2008},
volume = {99},
number = {6},
pages = {1549--1552},
issn = {0960-8524},
doi = {10.1016/j.biortech.2007.04.014},
url = {https://akademik.atauni.edu.tr/yayinlar/59230-production-of-r-1-4-bromo-phenyl-ethanol-by-locally-isolated-aspergillus-niger}
}