Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Özdal, Murat; Kurbanoğlu, Esabi Başaran

doi:10.1016/j.jgeb.2018.07.005

Makale Tam Makale Uluslararası 2018

Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Murat Özdal, Esabi Başaran Kurbanoğlu

Journal of Genetic Engineering and Biotechnology Cilt 16 · ss. 259–263 · 01.12.2018

DOI ile aç

Atıf için künye

Özdal, M., & Kurbanoğlu, E. B. (2018). Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03. Journal of Genetic Engineering and Biotechnology, 16, 259–263. https://doi.org/10.1016/j.jgeb.2018.07.005

BibTeX

@article{ozdal2018-59191,
  author = {Özdal, Murat and Kurbanoğlu, Esabi Başaran},
  title = {Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03},
  journal = {Journal of Genetic Engineering and Biotechnology},
  year = {2018},
  volume = {16},
  pages = {259--263},
  issn = {1687-157X},
  doi = {10.1016/j.jgeb.2018.07.005},
  url = {https://akademik.atauni.edu.tr/yayinlar/59191-valorisation-of-chicken-feathers-for-xanthan-gum-production-using-xanthomonas}
}