Utilization for lactic acid production with a new acid hydrolysis of ram horn waste

Kurbanoğlu, Esabi Başaran; KURBANOGLU, Namudar Izzet

doi:10.1016/s0378-1097(03)00472-5

Makale Tam Makale Uluslararası 2003 Açık erişimli

Utilization for lactic acid production with a new acid hydrolysis of ram horn waste

Esabi Başaran Kurbanoğlu, Namudar Izzet KURBANOGLU

FEMS Microbiology Letters Cilt 225 · Sayı 1 · ss. 29–34 · 08.08.2003

DOI ile aç

Anahtar kelimeler

lactic acid FISH microbial growth FERMENTATION ram horn agricultural waste Lactobacillus casei NITROGEN-SOURCES LACTOBACILLUS-AMYLOVORUS FIBROUS PROTEINS CASEI CORN

Atıf için künye

Kurbanoğlu, E. B., & KURBANOGLU, N. I. (2003). Utilization for lactic acid production with a new acid hydrolysis of ram horn waste. FEMS Microbiology Letters, 225(1), 29–34. https://doi.org/10.1016/s0378-1097%2803%2900472-5

BibTeX

@article{kurbanoglu2003-59185,
  author = {Kurbanoğlu, Esabi Başaran and KURBANOGLU, Namudar Izzet},
  title = {Utilization for lactic acid production with a new acid hydrolysis of ram horn waste},
  journal = {FEMS Microbiology Letters},
  year = {2003},
  volume = {225},
  number = {1},
  pages = {29--34},
  issn = {0378-1097},
  doi = {10.1016/s0378-1097(03)00472-5},
  url = {https://akademik.atauni.edu.tr/yayinlar/59185-utilization-for-lactic-acid-production-with-a-new-acid-hydrolysis-of-ram-horn}
}