From the Tien-Shan to Anatolia: The Role of Fermented Flavours (Yoghurt, Katık, Tarhana) on Gut Microbiota

@inproceedings{baris2025-58328,
  author = {Barış, Özlem and Yıldırım, Serkan},
  title = {From the Tien-Shan to Anatolia: The Role of Fermented Flavours (Yoghurt, Katık, Tarhana) on Gut Microbiota},
  booktitle = {TURK 2025: 1st International Manas Congress On Science And Technology},
  year = {2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/58328-from-the-tien-shan-to-anatolia-the-role-of-fermented-flavours-yoghurt-katik}
}