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Bildiri Tam Metin Bildiri Uluslararası 2009

Antioxidant Activities of Methanol Extract of Some Astragalus Species Wildly Growing in Erzurum

M. Sokmen, Medine GÜLLÜCE, Güleray Ağar, Mustafa Şengül, F. Sahin, Özlem Barış

1st International Medicinal and Aromatic Plants Conference on Culinary Herbs ss. 59–63 · Antalya · 30.04.2009 · 30.04.2009
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Özet

In this study, antioxidant activities of four wild type Astragalus species namely, A. microcephalus, A. lagurus, A. macrocephalus and A. galegiformis have been investigated. Plant samples were collected from Erzurum (1700-2400 m, May 2006). Dried samples were extracted with methanol in a soxholet extractor (3 h) and antioxidant activities were tested. Two methods were employed for the activity tests. The first one is DPPH method which measures the free radical scavenging ability of the extract using 2,2-Diphenyl-1-picrylhydrazyl as stable free radical. Second test method Linoleic Acid Assay determines the relative antioxidant activity (RAA %) and inhibition action of the extracts against oxidation is measured. The results showed that the extract obtained form the roots of A. macrocephalus exhibited the strongest antioxidant properties among the studied Astragalus species. Results will be discussed in details.

Anahtar kelimeler

ANTIOXIDANT ACTIVITY Protect astragalus Linoleic Acid Assay DPPH method BUNGE

Atıf için künye

Sokmen, M., GÜLLÜCE, M., Ağar, G., Şengül, M., Sahin, F., & Barış, Ö. (2009). Antioxidant Activities of Methanol Extract of Some Astragalus Species Wildly Growing in Erzurum. 1st International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya (ss. 59–63). https://doi.org/10.17660/actahortic.2009.826.7

BibTeX
@inproceedings{sokmen2009-58294,
  author = {Sokmen, M. and GÜLLÜCE, Medine and Ağar, Güleray and Şengül, Mustafa and Sahin, F. and Barış, Özlem},
  title = {Antioxidant Activities of Methanol Extract of Some Astragalus Species Wildly Growing in Erzurum},
  booktitle = {1st International Medicinal and Aromatic Plants Conference on Culinary Herbs},
  address = {Antalya},
  year = {2009},
  pages = {59--63},
  doi = {10.17660/actahortic.2009.826.7},
  url = {https://akademik.atauni.edu.tr/yayinlar/58294-antioxidant-activities-of-methanol-extract-of-some-astragalus-species-wildly}
}