In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius

Özer, Hakan; SOKMEN, MUNEVVER; Gulluce, Medine; Adıgüzel, Ahmet; Kılıç, Hamdullah; SAHIN, FIKRETTIN; SOKMEN, ATALAY; Barış, Özlem

Makale Tam Makale Uluslararası 2006

In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius

Hakan Özer, MUNEVVER SOKMEN, Medine Gulluce, Ahmet Adıgüzel, Hamdullah Kılıç, FIKRETTIN SAHIN, ATALAY SOKMEN, Özlem Barış

ITALIAN JOURNAL OF FOOD SCIENCE Cilt 18 · Sayı 1 · ss. 73–83 · 01.01.2006

Özet

The in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from Hyssopus officinalis L. ssp. angustifolius were investigated. The essential oil, which has pinocarvone, pinocamphone, and beta-pinene as main components, exhibited activity against eight bacteria, and ten fungi and a yeast, C. albicans, with Minimum Inhibitory Concentration values (MIC) ranging from 15.625 to 250 mu L/ mL; the methanol extract was inactive. With regard to antioxidant activity, the essential oil was inactive, while the methanol extract provided 50% inhibition at a concentration of 117.0 mu g/ mL in DPPH assay and 40% inhibition at the concentration of 2 g/L in linoleic acid test system.

Anahtar kelimeler

BACTERIA ANTIMICROBIAL ACTIVITY COMPONENTS ANTIOXIDANT ACTIVITY CHEMICAL-COMPOSITION Lamiaceae MEDICINAL-PLANTS ESSENTIAL OIL ANTIFUNGAL ACTIVITY hyssop Hyssopus officinalis ACIDS

Atıf için künye

Özer, H., SOKMEN, M., Gulluce, M., Adıgüzel, A., Kılıç, H., SAHIN, F., SOKMEN, A., & Barış, Ö. (2006). In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius. ITALIAN JOURNAL OF FOOD SCIENCE, 18(1), 73–83.

BibTeX

@article{ozer2006-58276,
  author = {Özer, Hakan and SOKMEN, MUNEVVER and Gulluce, Medine and Adıgüzel, Ahmet and Kılıç, Hamdullah and SAHIN, FIKRETTIN and SOKMEN, ATALAY and Barış, Özlem},
  title = {In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius},
  journal = {ITALIAN JOURNAL OF FOOD SCIENCE},
  year = {2006},
  volume = {18},
  number = {1},
  pages = {73--83},
  issn = {1120-1770},
  url = {https://akademik.atauni.edu.tr/yayinlar/58276-in-vitro-antimicrobial-and-antioxidant-activities-of-the-essential-oils-and}
}