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Makale Tam Makale Uluslararası 2023

Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress

Özlem Gülmez, Deniz Tiryaki, Özlem Barış

Turkish Journal of Agriculture - Food Science and Technology Cilt 11 · 01.02.2023
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Atıf için künye

Gülmez, Ö., Tiryaki, D., & Barış, Ö. (2023). Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress. Turkish Journal of Agriculture - Food Science and Technology, 11. https://doi.org/10.24925/turjaf.v11i2.258-263.5530

BibTeX 
@article{gulmez2023-58223,
  author = {Gülmez, Özlem and Tiryaki, Deniz and Barış, Özlem},
  title = {Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2023},
  volume = {11},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v11i2.258-263.5530},
  url = {https://akademik.atauni.edu.tr/yayinlar/58223-investigation-of-the-protective-properties-of-bacteria-agrococcus-citrus-and}
}