Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)

Gülmez, Özlem; Şengül Köseoğlu, Meryem; KANTAR, FAİK; ALGUR, ÖMER FARUK

doi:10.58489/2836-2276/021

Makale Tam Makale Uluslararası 2024

Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)

Özlem Gülmez, Meryem Şengül Köseoğlu, FAİK KANTAR, ÖMER FARUK ALGUR

Journal of Food and Nutrition Cilt 3 · Sayı 1 · ss. 1–7 · 01.02.2024

DOI ile aç

Atıf için künye

Gülmez, Ö., Şengül Köseoğlu, M., KANTAR, F., & ALGUR, Ö. F. (2024). Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.). Journal of Food and Nutrition, 3(1), 1–7. https://doi.org/10.58489/2836-2276/021

BibTeX

@article{gulmez2024-58118,
  author = {Gülmez, Özlem and Şengül Köseoğlu, Meryem and KANTAR, FAİK and ALGUR, ÖMER FARUK},
  title = {Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)},
  journal = {Journal of Food and Nutrition},
  year = {2024},
  volume = {3},
  number = {1},
  pages = {1--7},
  issn = {2836-2276},
  doi = {10.58489/2836-2276/021},
  url = {https://akademik.atauni.edu.tr/yayinlar/58118-potential-use-of-wild-legume-plant-exudates-for-the-prevention-of-fusarium-wilt}
}