The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Çakmak, T., Atıcı, Ö., & Ağar, G. (2010). The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 60(4), 353–360. https://doi.org/10.1080/09064710903005690

@article{cakmak2010-57844,
  author = {Çakmak, Turgay and Atıcı, Ökkeş and Ağar, Güleray},
  title = {The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years},
  journal = {Acta Agriculturae Scandinavica Section B: Soil and Plant Science},
  year = {2010},
  volume = {60},
  number = {4},
  pages = {353--360},
  issn = {0906-4710},
  doi = {10.1080/09064710903005690},
  url = {https://akademik.atauni.edu.tr/yayinlar/57844-the-natural-aging-related-biochemical-changes-in-the-seeds-of-two-legume}
}