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Makale Tam Makale Uluslararası 2003

Effects of low temperature on winter wheat and cabbage leaves

Ökkeş Atıcı, Yavuz Demir, I Kocacaliskan

BIOLOGIA PLANTARUM Cilt 46 · Sayı 4 · ss. 603–606 · 01.01.2003
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Özet

Contents of soluble proteins, proline and chlorophyll in winter wheat (Triticum aestivum cv. Dogu-88) and cabbage leaves (Brassica oleracea convar. acephala) during acclimation to low temperature were investigated. When both of the plants species were cold acclimated, soluble proteins, proline and chlorophyll contents were higher than in the controls (non-acclimated). Also protein patterns differed between the plants at control and cold conditions.

Anahtar kelimeler

PATTERNS Chlorophyll PROTEIN PROLINE Triticum aestivum PROTEINS FREEZING TOLERANCE COLD-ACCLIMATION SEEDLINGS Brassica oleracea DESICCATION STRESS FROST TOLERANCE RYE

Atıf için künye

Atıcı, Ö., Demir, Y., & Kocacaliskan, I. (2003). Effects of low temperature on winter wheat and cabbage leaves. BIOLOGIA PLANTARUM, 46(4), 603–606. https://doi.org/10.1023/a%3A1024832132042

BibTeX 
@article{atici2003-57830,
  author = {Atıcı, Ökkeş and Demir, Yavuz and Kocacaliskan, I},
  title = {Effects of low temperature on winter wheat and cabbage leaves},
  journal = {BIOLOGIA PLANTARUM},
  year = {2003},
  volume = {46},
  number = {4},
  pages = {603--606},
  issn = {0006-3134},
  doi = {10.1023/a:1024832132042},
  url = {https://akademik.atauni.edu.tr/yayinlar/57830-effects-of-low-temperature-on-winter-wheat-and-cabbage-leaves}
}