Effects of putrescine and low temperature on the apoplastic antioxidant enzymes in the leaves of two wheat cultivars

ÇAKMAK, Turgay; Atıcı, Ökkeş

doi:10.17221/1037-pse

Makale Tam Makale Uluslararası 2009

Effects of putrescine and low temperature on the apoplastic antioxidant enzymes in the leaves of two wheat cultivars

Turgay ÇAKMAK, Ökkeş Atıcı

Plant, Soil and Environment Cilt 55 · Sayı 8 · ss. 320–326 · 01.08.2009

DOI ile aç

Anahtar kelimeler

oxidative stress OXIDATIVE DAMAGE OXYGEN METABOLISM CATALASE Triticum aestivum SALICYLIC-ACID cold ACCUMULATION WINTER-WHEAT environmental stress cereals plant stress metabolism CHILLING TOLERANCE POLYAMINES

Atıf için künye

ÇAKMAK, T., & Atıcı, Ö. (2009). Effects of putrescine and low temperature on the apoplastic antioxidant enzymes in the leaves of two wheat cultivars. Plant, Soil and Environment, 55(8), 320–326. https://doi.org/10.17221/1037-pse

BibTeX

@article{cakmak2009-57797,
  author = {ÇAKMAK, Turgay and Atıcı, Ökkeş},
  title = {Effects of putrescine and low temperature on the apoplastic antioxidant enzymes in the leaves of two wheat cultivars},
  journal = {Plant, Soil and Environment},
  year = {2009},
  volume = {55},
  number = {8},
  pages = {320--326},
  issn = {1214-1178},
  doi = {10.17221/1037-pse},
  url = {https://akademik.atauni.edu.tr/yayinlar/57797-effects-of-putrescine-and-low-temperature-on-the-apoplastic-antioxidant-enzymes}
}